Chocolate-Covered Cashews with Coconut + Sea Salt

Ready to go into the freezer, they’re hard not to eat right away!

Prep: 10 minutes
Chill: 10 minutes
Total: 20 minutes

Who doesn't love a sweet treat in the summer that requires no baking and basically no effort? We do! 🙌🏻

This treat checks all the boxes:

• Quick to make

• Minimal ingredients

• No weird stuff

• Delivers when your sweet tooth comes knocking

Ingredients:

• Whole, roasted & unsalted cashews

• 1/3-1/4 cup HU chocolate chips

• Unsweetened coconut flakes

• Sea salt

Instructions:

1. Toss your desired amount of cashews into a small mixing bowl

2. Melt your HU chocolate chips—double boiler or microwave works

3. Pour melted chocolate over the cashews and stir until they’re fully coated

4. Add a few pinches of unsweetened coconut flakes and mix again

5. Line a plate or tray with parchment paper

6. Spread the cashews out in a single(ish) layer

7. Sprinkle with a little more coconut (mainly for looks 😉)

8. Finish with a dash of sea salt

9. Chill in the fridge or freezer until set—about 10 minutes

That’s it! Let us know if you make these—and tag us if you share a pic. We love seeing what you whip up outside the gym!